Open Monday-Thursday 11 a.m. to 9:30 p.m.; Fridays and Saturdays from 11 a.m. to 10:30 p.m. and Sundays from 12:00 p.m. to 9:30 p.m.
For your mid-day lunch break feel free to stop by for our bargain priced lunch buffet, Monday through Friday from 11 a.m. to 2 p.m. Or, if you prefer, try one of our lunch or dinner specials from our full menu.
If you’re in need of catering or just don’t feel like leaving the comforts of your home, just call. We offer delivery around most of Annapolis with a minimum purchase order of $20.
Chicken seasoned and rubbed with special marinate, roasted to golden crispness, then boned and cut to rest in a bed of succulent Chinese vegetables
A combination of lobster mean, white meat chicken and sliced roast pork prepared with vegetables
Sliced roast duckling, chicken, jumbo shrimp and roast pork combined with mushrooms, snow peas, bamboo shoots and other vegetables
Golden fried wonton served with lobster, roast pork, chicken breast and variety of Chinese vegetables in a special sauce
A whole duck delicately roasted, boned, sliced and served with steamed pancake
Sliced beef fillet skillfully cooked with onion in our special sauce, garnished with broccoli
Tender beef sautéed with w/ orange peel and the chef's special tangy sauce
Tender chicken sautéed with w/ orange peel and the chef's special tangy sauce
Chunks of tender boneless chicken, marinated, stir fried with a hot spicy sauce
Chunks of lobster and chicken cubes combined with bamboo shoots, snow peas, mushrooms, water chestnuts and other fresh vegetables
Tender duck pan fried to a golden brown w/ lemon flavored sauce
Lobster, shrimp and scallops marinated and delicately blended with mushrooms and select Chinese greens
Shrimp, lobster, scallops and crab in an egg sauce over crispy fried wontons
Sliced beef, fried until crispy, stir fried in a light sweet and slightly sour sauce
Sliced chicken, fried until crispy, stir fried in a light sweet and slightly sour sauce
All white meat chicken with a tangy sauce then sprinkled with white sesame seeds
Large shrimp with snow peas, bamboo shoots, straw mushrooms, carrots and walnuts
Beef, chicken and shrimp w/ mixed vegetables
Slices of eggplant in a sweet and slightly sour sauce
Butterfly shrimp wrapped in bacon