The Canton Restaurant is open seven days a week year round. For your mid-day lunch break feel free to stop by for our bargain priced lunch buffet, Monday through Friday from 11 a.m. to 2 p.m. Or, if you prefer, try one of our lunch or dinner specials from our full menu. If you're in need of catering or just don't feel like leaving the comforts of your home, just call. We offer delivery around most of Annapolis with a minimum purchase order of $20.

The Canton Restaurant opened its doors in 1962 under the ownership and management of Charles Foon Wong, who served as a staff sergeant for the United States Army during World War II.

Originally, the restaurant was known as the New Canton, and it offered Annapolis residents and visitors a full-service dining experience, serving Chinese American cuisine at an affordable price. This family-owned restaurant was truly the first of its kind in Annapolis.

When Ben and Lisa Wong assumed ownership over the family business in 1994 they continued this tradition and welcomed each and every customer with open arms, just as a member of the family.

We, here at The Canton Restaurant, would like to welcome you into our home.