Menu

American Entrees and Sandwiches | Appetizers | Beef and Pork | Cantonese Chow Mein | Chef's Specials | Chow Mein or Chop Suey | Combination Platters | Desserts and Beverages | Egg Foo Young | Fried Rice | Hot and Spicy | Non Fat Menu | Poultry | Seafood | Soft Noodle Group | Soup | Vegetarian

Hot and Spicy

  • Lamb with Ginger and Spring OnionSpicy
    • $9.95
  • Hunan LambSpicy
    • $9.95
  • Hunan Beef or ChickenSpicy
    • $9.50
  • Szechuan Beef or ChickenSpicy
    • $9.50
  • Kung Pao ChickenSpicy
    • $9.50
  • Szechuan ShrimpSpicy
    • $9.95
  • Hunan ShrimpSpicy
    • $9.95
  • Shrimp with Ginger and Spring Onion (in Shell)Spicy
    • $10.95
  • Beef or Chicken with Curry SauceSpicy
    • $9.50
  • Lobster with Chili Black Bean SauceSpicy
  • Wal War PorkSpicy
    • $9.50
  • Shrimp with Curry SauceSpicy
    • $9.95

 
       
 
©2009 | Graphics - Timothy Wong | Scripting - Michael Wendt